Ukukhethwa Nokugcinwa Kwamaketanga Obunjiniyela

1. Izinga lokushisa lokugcina kufanele ligcinwe liphakathi kuka-18 °C no-40 °C, nomswakama ohambisanayo ogcinwe phakathi kuka-50% no-80%.

2. Ngesikhathi sokugcina, imikhiqizo kufanele igcinwe emiqulu futhi akufanele igoqwe. Kufanele ziguqulwe kanye njalo ngekota.

3. Ngesikhathi sokuthutha nokugcinwa, amabhande okuthutha kufanele agcinwe ehlanzekile, avikelwe elangeni eliqondile, emvuleni, noma eqhweni, futhi agcinwe kude nokuthintana nama-asidi, ama-alkali, uwoyela, izinyibilikisi eziphilayo, nezinye izinto. Kufanele futhi zigcinwe okungenani imitha eyodwa kude nemishini ekhipha ukushisa.

4. Uhlobo, ukwakheka, ukucaciswa, kanye nenani lezendlalelo zamaketango okuthutha kufanele kukhethwe ngokunengqondo ngokuvumelana nezimo zokusebenza.

Okugxilwe lapha kusasele ekutheni agcinwe kanjani amaketango onjiniyela nokuthi asetshenziswa kanjani. Kukholelwa ukuthi ngemva kokuthenga amaketanga onjiniyela, ukugcinwa okufanele kubalulekile. Izinqubo ezinhle zokugcina zisebenza njengendlela yokunakekela, engasiza ukwandisa impilo yesevisi yamaketango.

4. Ungenza ngendlela oyifisayo okufunayo ngokwezidingo zakho.I-Grain Conveyor Chain

I-China Cooling Bed Chain, I-Export Transmission Chain, I-China Wheat Conveyor Chain, I-Export Steel Conveyor Chain, I- Large size Die Forged Chain, I- alloy Steel Bent Plate Chain, Ifekthri ye-Wheat Conveyor Chain, i-China Welded Bent Plate Chain, I-China Bent Plate Roller Chain