Ukukhethwa, Ukusetshenziswa, kanye Nokugcinwa Kwamaketanga Obunjiniyela

1. Ngesikhathi sokugcina, izinga lokushisa kufanele ligcinwe phakathi kuka- 18-40 ° C , kanye nomswakama ophakathi kuka- 50-80% .

2. Ngesikhathi sokugcina, umkhiqizo kufanele ufakwe kumakhoyili futhi ungagoqi . Kufanele iphendulwe kanye njalo ngekota .

3. Ngesikhathi sokuthutha nokugcinwa, amabhande okuthutha kufanele agcinwe ehlanzekile, kugwenywe ilanga eliqondile noma ukuchayeka emvuleni naseqhweni . Ukuthintana nezinto ezinjengama-asidi, ama-alkali, uwoyela, nezinyibilikisi eziphilayo kufanele kugwenywe, futhi ibanga okungenani eliyimitha elilodwa ukusuka kumishini yokushisisa kufanele ligcinwe.

4. Uhlobo, ukwakheka, ukucaciswa, kanye nenani lezendlalelo zamaketanga okuthutha kufanele kukhethwe ngokunengqondo ngokuya ngemibandela yokusetshenziswa.

Okugxilwe lapha kusala endleleni yokugcina amaketango onjiniyela kanye nendlela yokuwasebenzisa ngendlela efanele . Kubalulekile ukukhumbula ukuthi ukugcinwa okufanele kuyindlela yokulondoloza, enganweba kakhulu impilo yesevisi yamaketanga onjiniyela.

I-China Cooling Bed Chain, I-Export Transmission Chain, I-China Wheat Conveyor Chain, I-Export Steel Conveyor Chain, I- Large size Die Forged Chain, I- alloy Steel Bent Plate Chain, Ifekthri ye-Wheat Conveyor Chain, i-China Welded Bent Plate Chain, I-China Bent Plate Roller Chain